What is organic farming?

Organic farming is a method of agriculture that is based on principles of sustainability, ecology, and respect for the environment. It involves using natural methods to grow and cultivate crops, rather than relying on synthetic chemicals and genetically modified organisms (GMOs).

There are several key principles that define organic farming:

1. Soil health: Organic farmers strive to enhance the fertility of the soil through natural methods such as crop rotation, green manures, and composting. They also avoid using synthetic fertilisers, which can deplete the soil of nutrients and harm beneficial microorganisms.

2. Pest and disease management: Organic farmers rely on natural pest control methods, such as attracting beneficial insects and birds, and using natural predators to control pests. They also use cultural practices, such as proper crop spacing and pruning, to prevent diseases from spreading.

3. Biodiversity: Organic farmers aim to promote biodiversity on their farms by growing a variety of crops and providing habitat for wildlife. They also avoid using monoculture, which involves growing a single crop over a large area, as this can lead to soil degradation and a lack of biodiversity.

4. Animal welfare: Organic farming involves treating animals humanely and providing them with a natural environment in which to live and graze. This includes providing access to the outdoors, and using natural methods of feed and health care.

5. Community and social responsibility: Organic farming seeks to foster a sense of community and connection with the land, and to promote the health and well-being of both the farmers and the consumers.

Overall, organic farming aims to produce food and other crops in a way that is sustainable and ecologically sound, while also promoting the health and well-being of the people and communities involved.